Ancient Roman bread

I used a reverse-engineered recipe from a carbonized loaf of bread from Herculaneum to make a loaf of bread. It’s so interesting to see what bread was like 2000 years ago! It turns out it was extremely heavy and a bit sour-tasting (no doubt from the biga acida). My husband and sons love it, but it’s a bit much for me for everyday.


This is a pretty accurate image of the crumb. It’s very dense!

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