I used a reverse-engineered recipe from a carbonized loaf of bread from Herculaneum to make a loaf of bread. It’s so interesting to see what bread was like 2000 years ago! It turns out it was extremely heavy and a bit sour-tasting (no doubt from the biga acida). My husband and sons love it, but it’s a bit much for me for everyday.
I’m taking a food history class right now (five weeks, just for funsies) and this week’s assignment was Tarte Owt of Lente from Gentyllmanly Cokere (c.1500). This is the first self-standing pie/tart I’ve ever made! My only complaint is that the vent I cut in the lid sealed, so it puffed a bit.
I need to up my self-standing pie game. Think I need to learn hot water crust, because shortcrust really was not firm enough for this.
I finished the mitts from the May 2015 Jimmy Beans Wool Big Beanie Bag today – wove in the ends and gave them to my middle son, who put them on right away!
Although Raphael is happy with them, even if I’m not sure I am…
I switched my subscription from Jimmy Beans Wool’s Beanie Bag to their Big Beanie Bag – a difference of $15 (Bb is $10 monthly, Bbb is $25) but a huge jump in contents.
This month’s Big Beanie Bag included four 48-yard balls of Rowan Softyak DK, a chainette yarn composed of cotton, nylon, and yak down. I adore this yarn and can’t say enough great things about it! I often find wool scratchy, and yak down is just delicious without any scratchiness at all. The Big Beanie Bag also included a printed pattern for striped fingerless mitts, three Bar Maids samples (Lo-Lo Cuticle Intensive, Lo-Lo Lip Balm, and Lo-Lo Body Bar), and a trial packet of Heel foot cream from the makers of Soak wash – all in a big drawstring bag perfect for toting around a small project.
I chose the Neutrals color palette and the colors are great. They read bluer in the photo than they really are – three grays and a brown. I’m really pleased!
And now, back to the second mitt.
This weekend has been a fun one. Yesterday I took the family to Sheep and Wool Day at Springton Manor Farm, and what a treat! I had been to the Maryland Sheep and Wool Festival a few years ago, and while it is considered the sine qua non of sheep-and-wool events, I actually found it too crowded and chaotic. It was also quite large and sprawling, a difficult scale for me to navigate with a husband and three sons in tow – and just too much driving for a family day trip. So even though we’ve gone before, and even though that sort of thing should be my bag, baby, MDSW is just not. The Springton Manor Farm day, though – what a pleasant difference! There were plenty of things to see and do, all kinds of fiber arts and livestock and all of the things that make my heart happy, but on a smaller, more intimate and enjoyable, scale.
One thing I learned at the event yesterday was how to spin yarn using a drop spindle! I’ve had a drop spindle for about two years now but never really figured out how to use it. After a quick visit with the Lancaster Spinners and Weavers Guild yesterday, though, I’m on my way to fiber fabulousness. Here’s my first yarn:
I did my usual baking today – substituting in stollen for bread since I’d just baked our weekly family bread on Friday. I was going to take it easy with baking today, but the Mr. requested stollen (his favorite baked treat) and I couldn’t say no:
I make sourdough stollen using this recipe. I’ve been big into fermented/live foods and have been getting a kick out of using sourdough in almost everything baked. I use it in my weekly pizza dough, too!
I decided to bust out the sewing machine this afternoon and whip up a little t-shirt for Hoover, our four-month-old puppy. He’s a gnawing (and growing) machine, but the Mr. likes Hoover to be dressed up, so I figured I’d throw something together with stash fabric for funsies.
For a pattern, I looked to millamilla on Etsy. I’d used a free pattern from her website before, and found it easy to understand and assemble. This time, I splurged on the Dog Clothes 3-Way T-Shirt pattern. It came with two instant-download PDF files: the first being the pattern pieces, and the second being the instructions (or “recipe”). The pattern pieces printed on six pages, and I appreciated that thought was put into placing as many pieces as possible on each page so as not to waste my paper or ink. One minor issue I had was that I have an older inkjet printer that can’t handle printing to the very edge of the paper, so the pattern pieces occasionally went over the margins and I had to hand-draw some bits. Not a deal-breaker, but something you may want to consider if you have an older printer.
The instructions were clear and geared toward an advanced-beginner level sewist. It assumed that you had some basic techniques, such as easing in set-in sleeves. The pattern doesn’t require an overlock machine (serger), and for this iteration, I just used my handy-dandy regular machine (couldn’t be bothered to set up the serger, if I’m being honest), but for the next iteration, I’ll be using my serger. I feel like it would just give a better result and might even make some of the seams easier to sew.
I love the end result; in about two hours I had a cute, basic t-shirt that fit my dog perfectly. The pattern size lined up perfectly with his actual measurements, and the neck didn’t gape (an issue I’ve had with past dog t-shirts I’ve tried to make). I’ll definitely make this one again.
As the title of the blog suggests, I like to make stuff. For some time, I’ve been considering starting a blog. Would I start a knitting blog? A crochet blog? A sewing blog? What about a baking blog, or a cooking blog? I’ve tried one or the other over time, and none of them worked. I have the attention span of a gnat when it comes to making things, and as soon as I’d decide on one skill to concentrate on, there would go my interest, flying out the window and away like a hummingbird on Red Bull. Not good. So, I’m giving this a try. An all-purpose, stuff-I-make blog.
I’m Marie. I make stuff.